Skip to main content

Peach Cobbler Recipes

peach cobbler recipes, looking for these recipes? check this for the best peach cobbler recipes: Cookies Mountain Dew Soda Peach Cobbler , Peach cobbler , Peach Cobbler , Easy Peach Cobbler , Peach and saffron cobbler , Quick Peach Cobbler , Tia's easy Peach Cobbler

Peach cobbler

image credit: hayden.sumrall cookpad.com

Ingredients

  • 2 large cans peach pie filling(or any pie filling of your choice)
  • 1 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 stick butter(melted)
  • 1 tsp baking powder
  • 2 tbsp cinnamon
  • Steps

  • Pre heat oven to 350℉ Add Photo Add Photo Add Photo
  • In a 9×13 glass pan add both large cans of peach pie filling Add Photo Add Photo Add Photo
  • In a medium mixing bowl combine all dry ingredients. Add Photo Add Photo Add Photo
  • Add the egg and mix until crumble look appears Add Photo Add Photo Add Photo
  • Pour mixture over peaches Add Photo Add Photo Add Photo
  • Drizzle 1 stick melted butter over crumble Add Photo Add Photo Add Photo
  • Bake at 350? for 45 minutes Add Photo Add Photo Add Photo
  • Add Step

    Tia's easy Peach Cobbler

    image credit: MommaRan cookpad.com

    Ingredients

    6 servings

  • Peach Cobbler
  • 1/2 yellow cake mix
  • 1/2 stick of butter
  • 1 can sliced peaches
  • Steps

  • preheat oven to 400° Add Photo Add Photo Add Photo
  • drain can of peaches, save about 1oz. of juice Add Photo Add Photo Add Photo
  • pour large can of sliced peaches and juice in 8X8 pan Add Photo Add Photo Add Photo
  • sprinkle even layer of cake mix until peaches are covered. DO NOT use the whole cake mix. Add Photo Add Photo Add Photo
  • fully cover top with thinly slices of butter. Add Photo Add Photo Add Photo
  • bake 40-50 minutes or until top is golden brown Add Photo Add Photo Add Photo
  • Add Step

    Peach and saffron cobbler

    image credit: The Decadent Cook cookpad.com

    Ingredients

    6 – 8 Servings

  • 7 tbsp unsalted butter, melted
  • For the peaches
  • 6(300- 350 gm approx ) peach,peeled,cored and sliced
  • 3.4 cup to 1 cup light brown sugar,depending on the sweetness of of the peaches
  • 1/4 tsp salt
  • 1/2 tsp saffron
  • 1/8 tsp nutmeg powder
  • 1/2 tsp cinnamon powder
  • 1/2 tsp vanilla extract
  • 1/2 lemon juice
  • mix together all the above ingredients and keep aside for 30 minutes.
  • For the batter
  • 1 & 1/4 cup all purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 & 1/2 cup cream
  • 1/8 tsp cinnamon powder
  • 1 lemon jest
  • using a balloon whisk,whisk together all the above ingredients and keep aside.
  • Steps

  • Preheat [email protected] 180 degree centigrade. Change Change Change
  • In a 13″× 9″ baking pan pour the melted butter. Add Photo Add Photo Add Photo
  • Pour the batter over the butter and evenly spread it out. Add Photo Add Photo Add Photo
  • Evenly place the peaches over the batter and pour all the juices over it. Add Photo Add Photo Add Photo
  • Bake in the preheated ovrn for40 to 45 minutes until golden on top. Add Photo Add Photo Add Photo
  • Remove to acooing rack and serve warm topped with vanilla ice cream. Add Photo Add Photo Add Photo
  • Add Step

    Easy Peach Cobbler

    image credit: davilaathome cookpad.com

    Ingredients

  • 2 lb frozen peach
  • 1 box yellow cake mix
  • 1 can diet sprite or
  • 7 up
  • Steps

  • Spread frozen peaches in Pam sprayed 13×9 pan Add Photo Add Photo Add Photo
  • Sprinkle dry cake mix over peaches Add Photo Add Photo Add Photo
  • Pour soda over cake mix Add Photo Add Photo Add Photo
  • cover with foil and bake for 20 minutes at 350° Add Photo Add Photo Add Photo
  • Uncover and bake for 40 minutes Add Photo Add Photo Add Photo
  • Enjoy! Add Photo Add Photo Add Photo
  • Add Step

    Peach Cobbler

    image credit: Vincent Tiger cookpad.com

    Ingredients

    9 servings

  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 2 cup sugar, divided
  • 1 tbsp baking powder
  • pinch salt
  • 1 cup milk
  • 4 cup fresh peach slices
  • 1 tbsp lemon juice
  • 1 ground cinnamon or nutmeg (optional)
  • Steps

    13 mins

  • Melt butter in a 13- x 9-inch baking dish. Add Photo Add Photo Add Photo
  • Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Add Photo Add Photo Add Photo
  • Pour batter over butter (do not stir). Add Photo Add Photo Add Photo
  • Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Add Photo Add Photo Add Photo
  • Sprinkle with cinnamon or nutmeg, if desired. Add Photo Add Photo Add Photo
  • Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm. Add Photo Add Photo Add Photo
  • Add Step

    Cookies Mountain Dew Soda Peach Cobbler

    image credit: COOKIE BABY cookpad.com

    Ingredients

    8 servings

  • 2 can sliced Peach
  • 2 can Cresent Rolls (any brand u like)
  • 1 can Mountain Dew or Sprite Pop
  • 1 stick Butter
  • 1/2 tsp Cinnamon
  • 1 1/2 cup Sugar
  • 1 tsp Nut Meg
  • 1 tsp Vanilla Flavoring
  • 1 box Raisins (optional)
  • 2 Aluminum Pans or 1 Large pan….depends on the quantity u have
  • Steps

    25 mins

  • Preheat oven 350 Add Photo Add Photo Add Photo
  • Open Peaches & place in bowl add Sugar,Cinnamon, Nut Meg &Vanilla flavoring then mix well…set to side Add Photo Add Photo Add Photo
  • Open Crescent Rolls unroll one at a time placing on a plate when finish take 2 sliced peaches &roll up in crescent roll like a burrito placing in a Large Alumina pan or casserole & keep repeating till all peaches & crescent rolls are rolled up then sprinkle raisins on top while setting the remaining peach juice in bowl..set to side Add Photo Add Photo Add Photo
  • Pour Peach juice over Crescents & Peaches in pan.Then pour can of soda ova Crescents & Peaches while placing butter cut up in chunks placing all over on top the dish Add Photo Add Photo Add Photo
  • Place in oven on 350 for 25 minutes or till done…Let cool down & then serve wit Ice cream or Cool Whip Add Photo Add Photo Add Photo
  • Add Photo Add Photo Add Photo
  • Add Step

    Quick Peach Cobbler

    image credit: Mary cookpad.com

    Ingredients

  • 2-21 oz cans of peach pie filling
  • 1 stick butter
  • 1 cup milk
  • 1 cup self rising flour
  • 1 cup sugar
  • 1 tsp cinnamon-optional
  • Splash vanilla- optional
  • Steps

  • Butter baking dish. Melt stick of butter and pour in baking dish. Add Photo Add Photo Add Photo
  • Mix milk, sugar and flour. Drain the peaches and add filling to milk mixture. Pour mixture over butter. Add Photo Add Photo Add Photo
  • Then dollop spoonful of the peaches randomly on top of mixture. DO NOT MIX! Add Photo Add Photo Add Photo
  • Add to oven and bake for 1 hour til top of golden brown At 350. Enjoy with ice cream. Change Add Photo Add Photo
  • Add Step

    Leave a Reply

    Your email address will not be published. Required fields are marked *